Homemade Cream Of Chicken Noodle (Kneophla) Soup
Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Make ready 2 sticks butter
  2. Get 1 diced onion
  3. Take 2 large chicken breasts
  4. Make ready Kneophla noodles
  5. Take 3 cups flour
  6. Take 1 cup cold water
  7. Prepare 2 Lrg eggs
  8. Take Add to sautéed onions
  9. Make ready 8 cups hot water
  10. Make ready 2 bay leaves
  11. Make ready 3 1/2 Tbls powder chicken broth
  12. Take Add after noodles are cooked
  13. Get 16 oz frozen mixed vegetables
  14. Prepare 1 cup heavy whipping cream
  15. Get Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
  2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
  3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
  4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
  5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that is going to wrap this up with this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!