Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan gf keto peanut butter cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan GF Keto Peanut Butter Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan GF Keto Peanut Butter Cookies is something that I have loved my entire life.
This post was sponsored by Oriya Organics, and these scrumptious Keto Vegan Peanut Butter Protein Cookies are made with their Gather Paleo Protein Powder. I love this protein powder because it's made from REAL food ingredients - pumpkin seeds, sunflower seeds, chia seeds, hemp seeds, cranberry seeds, and goji - that's IT. The cookies were chewy and a bit sticky in a very interesting (but pleasant!) way.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan gf keto peanut butter cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan GF Keto Peanut Butter Cookies:
- Make ready 1.2 cup salted peanut butter unsweetened
- Take 1 tbs extra virgin coconut butter melted
- Get 1/3 cup erythritol based sweetener
- Take 1 cup almond flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp vanilla extract
How to make peanut butter cookie bars The Ingredients. Almond flour- Blanched almond flour keeps the peanut butter cookie bars light instead of dense. You can use almond meal, but it will be a heavier texture. These Peanut Butter Oatmeal Cookies are incredibly soft and loaded with peanut butter flavor.
Steps to make Vegan GF Keto Peanut Butter Cookies:
- Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints.
- Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking
- Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden.
They're vegan, refined sugar-free, and gluten-free. This simple recipe will become a quick favorite for any peanut butter fans. These are so easy to make, soft and chewy with a crispy exterior, thanks to a rolled coconut sugar coating. They are lower in calories and so perfectly tempting that they will be in rotation all year long. Suitable for Keto, Low Carb, and Gluten-Free diets.
So that is going to wrap it up with this special food vegan gf keto peanut butter cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
