Cajun Seafood Sausage Casserole
Cajun Seafood Sausage Casserole

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cajun seafood sausage casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Seafood Sausage Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cajun Seafood Sausage Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Seafood Sausage Casserole:
  1. Prepare 2 cups minute brown rice
  2. Make ready 2 bags uncooked medium shrimp (deveined & tail off)
  3. Take 5 sausage links, chopped
  4. Prepare 1 pack imitation crab meat, chopped
  5. Get 2 tbsp cajun seasoning
  6. Prepare to taste salt & pepper
  7. Make ready 1 medium yellow onion, chopped
  8. Take 2 tbsp minced garlic
  9. Get 2 tsp vegetable oil
  10. Get 1 can cream of mushroom
  11. Take 1 can cream of celery
  12. Take 1 can diced tomatoes with green chiles
Instructions to make Cajun Seafood Sausage Casserole:
  1. Preheat oven to 350°
  2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
  3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
  4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

So that is going to wrap this up with this special food cajun seafood sausage casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!