Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan victoria sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Victoria Sponge Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan Victoria Sponge Cake is something that I have loved my entire life.
Treat friends and family to a Victoria sponge cake made with vegan ingredients. This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Victoria Sponge Cake:
- Prepare For The Sponge
- Prepare 400 g Self - Raising Flour, plus extra for dusting
- Prepare 1 1/4 teaspoon Bicarbonate of Soda
- Get 250 g Caster Sugar
- Prepare 115 ml Sunflower Oil
- Take 400 ml Almond Milk or Soya Milk
- Get 3 tablespoons Golden Syrup
- Take 2 teaspoons Vanilla Extract
- Take 4 tablespoons Strawberry or Raspberry Jam
- Get 150 g Strawberries, halved or quartered for decorating
- Take For The Vegan Buttercream
- Get 200 g Dairy - Free Spread, plus extra for greasing
- Get 175 g Icing Sugar, sifted
- Make ready 1 tablespoon Vanilla Extract
A standard size Victoria sponge is the biggest vegan cake I've made so far. You can just turn the heat up, but go too far and the outside of the cake will overcook. It's a balance between the cake size and the baking temperature. Frustratingly, my early attempts at large vegan cake recipes were unreliable.
Steps to make Vegan Victoria Sponge Cake:
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
- Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
- Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
- While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
- Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.
Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Get as much air into the margarine and sugar mixture as you can - eggs act as a raising agent as well as their binding properties, so by substituting them with soya yoghurt we just need to work a little harder to get plenty of air into the mixture for a really light sponge. Few drops vanilla essence (optional if making normal sponge) Method. The Victoria Sponge Cake apparently originated during the Renaissance and was a cake that relied on eggs. Traditionally eaten with a fruit jam and whipped cream, it's a common favourite that is very easy to make vegan.
So that is going to wrap it up for this special food vegan victoria sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
