Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon sausage jalapeño poppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon Sausage Jalapeño Poppers is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bacon Sausage Jalapeño Poppers is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Sausage Jalapeño Poppers:
- Make ready 16 oz cream cheese
- Get 1 dash cumin
- Get 1 lb italian sausage
- Make ready small onion
- Make ready 12 large jalapeño peppers
- Make ready mozzarella cheese
Instructions to make Bacon Sausage Jalapeño Poppers:
- Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
- Brown the Italian sausage with the chopped onion.
- While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
- Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
- Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
- Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!
So that is going to wrap this up with this exceptional food bacon sausage jalapeño poppers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
