Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker barbecue chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Barbecue Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Barbecue Chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Barbecue Chicken:
- Make ready 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
- Make ready 1 1/2 cups ketchup
- Get 3/4 cup brown sugar
- Get 1/4 cup cold water
- Get 1 tsp onion powder
- Make ready 1 tsp hickory flavored liquid smoke
- Make ready 1 tsp apple cider vinegar (white vinegar will do)
- Take 1/4 tsp crushed red pepper flakes
- Take 5-6 dashes worcestershire sauce
- Take Salt and pepper to taste (optional, I didn't use any)
Steps to make Slow Cooker Barbecue Chicken:
- Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
- Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
- Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
- See notes below ⤵
- NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.
So that is going to wrap it up with this special food slow cooker barbecue chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!