Mussels in Red Wine
Mussels in Red Wine

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mussels in red wine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mussels in Red Wine is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mussels in Red Wine is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mussels in red wine using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mussels in Red Wine:
  1. Make ready 40 fresh mussels
  2. Get 1 large onion
  3. Take 4 tbsp minced garlic
  4. Get 3 stick butter (or half a block, NZ-style)
  5. Get 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
  6. Prepare 1 handful freshly chopped parsley
  7. Take 1 bottle red wine
  8. Get salt
  9. Make ready ground black pepper
  10. Take 2 stick french bread
  11. Get 200 grams cheddar cheese
Instructions to make Mussels in Red Wine:
  1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
  2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
  3. Add seafood pieces and stir through butter until covered
  4. Add bottle of wine in stages until it is simmering happily
  5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
  6. While you're waiting, make garlic bread!
  7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
  8. Use a ban marie to soften butter, and whisk until combined
  9. Slice bread and spread with the garlic butter
  10. Grate cheese over bread until covered
  11. Grill cheesy bread at approx 200 degrees(C) until bubbling
  12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

So that is going to wrap it up with this special food mussels in red wine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!