Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cross creek stuffed burger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cross Creek Stuffed Burger is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cross Creek Stuffed Burger is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cross Creek Stuffed Burger:
- Prepare Spicy Chili Aioli
- Prepare 2 tablespoons mayo
- Get 1/2 tsp mustard (Dijon preferred)
- Get salt and pepper
- Prepare lemon juice
- Take 2 small garlic cloves minced
- Prepare 1 of each: roasted serrano and fresno chili
- Prepare Burger Patty
- Get 1 lb ground beef 80/20
- Make ready 1/4 onion finely diced
- Prepare 2 garlic cloves finely diced
- Prepare salt and pepper
- Prepare 1 tbls teriyaki sauce
- Make ready 1 egg beaten
- Prepare cayenne pepper
- Get paprika
- Take chopped up cheeses:
- Make ready 1/4 cup smoked gouda
- Prepare 1/4 cup Colby cheese
- Prepare 2 tbls parmesan
- Take Arugula Greens
- Get Fresh arugula
- Prepare 2 tbls raspberry balsamic or other fruity balsamic
- Take 1 tbls olive oil
- Get Garnish
- Take pickles
- Take mustard
- Make ready fig jam
- Get Crispy Bacon
- Make ready Grilled Onions
Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating.
- Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon
So that’s going to wrap this up with this special food cross creek stuffed burger recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
