Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creole baked chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Just combine the spices and generously. Place chicken in a baking pan or baking dish and squeeze lemon juice over. Make the creole sauce while the chicken is in the oven.
Creole Baked Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creole Baked Chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook creole baked chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creole Baked Chicken:
- Prepare 6 Chicken drumsticks
- Prepare 2 tbsp olive oil, extra virgin
- Take 2 tbsp fresh lemon juice
- Take 1 tbsp sea salt
- Take 2 tbsp worcestershire sauce
- Get 2 tbsp garlic powder
- Get 1 tbsp ground cumin
- Get 1 tbsp dry basil
- Take 1 tsp chipotle chilli powder
- Take 1 tsp ground black pepper
- Get 1 tbsp unsalted butter
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Instructions to make Creole Baked Chicken:
- To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
- Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag.
- Place drumsticks bags in refrigerator and let it sit for 2 hours.
- Preheat oven to 450 degree's
- After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
- After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
- Let cool for 5 minutes and serve.
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