Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sarmale, the romanian cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sarmale, the Romanian Cabbage Rolls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sarmale, the Romanian Cabbage Rolls is something which I’ve loved my entire life.
I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey! Sarmale - one of Romania's national dishes: amazingly comforting, stuffed cabbage rolls with ground pork and rice and slowly cooked for hours. Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot.
To get started with this recipe, we have to first prepare a few components. You can cook sarmale, the romanian cabbage rolls using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sarmale, the Romanian Cabbage Rolls:
- Take 350 gr beef minced
- Get 150 gr pork minced
- Get 1 package sour cabbage, available in eastern europe deli
- Prepare 1 cup rice, wash and drain
- Prepare 3 piece white onion
- Take 3 piece garlic
- Prepare 3 tbsp sweet red paprika powder
- Make ready 3 tbsp vegeta, the vegetable stock
- Make ready salt and pepper
- Take olive oil
- Prepare crispy bread
- Get sour cream
During the summer they are made with green cabbages and during the winter they can be made with sour cream as well. This Romanian Sarmale is a traditional stuffed cabbage that is rich in flavor and features fresh herbs, tomatoes, and sustainably sourced pork that is rolled in cabbage and baked to perfection in a delicious tomato sauce. It is very similar to Hungarian Cabbage Rolls and very different from the Polish style. No holiday would be complete without these along with Fresh & Smoked Sausage, Mamaliga with Cheese (Polenta) and Cozanac Serve with sour cream and mamaliga for a real romanian dish.
Instructions to make Sarmale, the Romanian Cabbage Rolls:
- Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
- Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
- Stuffed the sour cabbage with the meat and rice mixture,and roll it
- Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
- Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!
These Easy Stuffed Cabbage Rolls, or the Romanian Sarmale, are a healthy dinner dish made with ground meat and rice, herbs, paprika and seasoning, rolled in cabbage leaves or sauerkraut, and cooked in a light tomato sauce until tender. It's a traditional dish in Romania. Romanian stuffed cabbage (sarmale) is made with pork, sauerkraut, and tomatoes, and cooked in a lidded casserole dish in the oven for a hearty meal. This recipe for Romanian stuffed cabbage, or sarmale, features ground pork, sauerkraut, tomatoes, and dill. Romanian Cabbage Rolls are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays.
So that’s going to wrap it up for this exceptional food sarmale, the romanian cabbage rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
