KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto-licious lobster & shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

KETO-licious Lobster & Shrimp is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. KETO-licious Lobster & Shrimp is something that I have loved my whole life. They are nice and they look fantastic.

Make an easy Keto Lobster Bisque with my simple recipe! As the winter weather returns, I thought it'd be great to make a low carb Main lobster is readily available off the shores of Connecticut, so this is the first time I've bought frozen tails. This is a food tutorial demonstrating how to make Keto-friendly lobster bisque.

To begin with this particular recipe, we have to prepare a few components. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Take 4 4-5oz. Lobster Tails
  2. Take 15 Jumbo Shrimp
  3. Make ready Asparagus
  4. Take 1 Large Lemon
  5. Take 2 tbsp. Dried Italian Parsley
  6. Make ready 1 tbsp. Curry Powder
  7. Take 2 tsp. Garlic Powder
  8. Get 1 1/2 sticks Butter
  9. Take Pink Himalayan Salt
  10. Make ready Ground Fresh Pepper

A totally simple and delicious classic lobster bisque recipe. Can be made with fresh or frozen I have a long list of restaurants I whose lobster bisques I adore, but for some reason I had never before tried. These lobster tacos are made with steamed chunks of lobster meat lightly seasoned with Old Bay Everything on the menu was wonderful, but these lobster tacos took the prize! Remove the claws by holding the lobster body in one hand and twisting the claws off the body with.

Instructions to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

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