Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, southern catfish stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Southern Catfish Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Southern Catfish Stew is something that I have loved my entire life. They’re fine and they look wonderful.
Add the remaining ingredients and bring to a simmer. Classic Southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon. The last time I was in Texas I ate my weight in fried catfish (because Lord, them Texans do know how to fry up a catfish!).
To begin with this particular recipe, we have to prepare a few components. You can have southern catfish stew using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern Catfish Stew:
- Prepare 2 lbs catfish fillets; cubed
- Prepare 1 can diced tomatoes
- Make ready 1 can stewed tomatoes
- Take 3 large potatos; peeled & cubed
- Prepare 7 bacon strips
- Prepare 3 tsp cayenne pepper
- Take to taste salt & pepper
- Make ready 2 celery stalks; sliced
- Take 2 carrots; sliced
- Make ready 3 tsp ground thyme
- Take 1 cup water
- Prepare 1 sliced yellow onion
- Get 2 cloves garlic
Coat catfish fillets evenly with seasoning mixture and add to pot. Serve cat fish stew over a bed of hot steamed rice. Rinse okra under cold running water to separate; drain. Stir okra, fish and bell pepper into tomato mixture.
Instructions to make Southern Catfish Stew:
- Line the bottom of crockpot with bacon strips.
- Turn crockpot on high & add cubed potatoes & garlic cloves.
- Add diced tomatoes…
- Add cubed catfish…
- Add sliced onion & sliced carrots
- Add stewed tomatoes…
- Season & add celery & water. Cook on high without stirring for 4hrs. Should look like this at the 4 hr mark…
- Continue cooking on high for another 2 hrs.
Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce. Catfish stew is the rich, creamy, and comforting dish that you're going to crave every night of the week. Filled with scrumptious potatoes, onions, catfish chunks, and stewed sweet corn, for a succulent stew dish that pairs well with your favorite crusty bread and a glass of light white wine or chardonnay. Garnish this recipe with fresh parsley or chives for an added pop of freshness.
So that’s going to wrap this up for this exceptional food southern catfish stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
