Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beans potatoes and sausage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening.
Beans Potatoes and Sausage is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beans Potatoes and Sausage is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beans potatoes and sausage using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beans Potatoes and Sausage:
- Prepare Small Bushel full of Garden Fresh Green Beans
- Prepare 8 Red Potatoes, quartered
- Make ready 1 Pkg. Skinless Smoked Sausage, cubed or sliced
- Prepare 1/4 Cup Salt
- Take 2-3 Tbsps. Coconut Shortening
Caramelized onions with fresh green beans, quartered red potatoes and smoked sausage is the staple comfort food of summer for Hoosiers. I've made sausage, green beans, and potatoes using the Instant Pot as well and it works great, too! Use the type of potato your family enjoys. The first one is browning the smoked sausage before you add the other ingredients.
Steps to make Beans Potatoes and Sausage:
- Wash and rinse beans to remove dirt and throw away any bad looking or to soft beans. Trim ends and remove any strings. Add to a Large Stock Pot. Fill pot 3/4 full of water, add shortening, and salt. Turn heat on high and bring to a boil. Boil for 2 hours, stirring occasionally.
- 25-30 Minutes before the 2 hour mark add the Potatoes and Smoked Sausage. Finish cooking. Once 2 hours is up check the green beans and potatoes to see if they are tender. If so, turn off the heat and enjoy 😊
It makes a huge difference in the taste of the end result. The other is adding a beef base to the beef broth. It really helps add flavor to the potatoes and green beans. Smoked Sausage, Green Beans and Potatoes - Hoosier Stew Easy Old-Fashioned Sausage, Potatoes and Green Beans in the Instant Pot. This recipe is one of those classic family meals that we all enjoy!
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