Iz's Mustard Chili
Iz's Mustard Chili

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, iz's mustard chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I wouldn't recommend the cinnamon challenge since some people have actually died from the cinnamon getting into their lungs and keeping them. Mustard is ideal for grilled foods of all types, but it can also form the basis for many a new sauce combination. It also makes for an excellent rub for pork.

Iz's Mustard Chili is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Iz's Mustard Chili is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have iz's mustard chili using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Iz's Mustard Chili:
  1. Prepare 1 tablespoon vegetable oil
  2. Make ready 1/2 medium onion
  3. Take 1 pound smoked ham hocks deboned and defatted
  4. Prepare 1 tablespoon molasses
  5. Prepare 2 tablespoons chili powder
  6. Make ready 1 tablespoon cayenne based hot sauce
  7. Prepare 1/2 teaspoon garlic pepper blend
  8. Prepare 1 cup mustard
  9. Make ready 1/2 cup ketchup
  10. Take 1/4 cup white wine vinegar
  11. Take 1 tablespoon worcestershire sauce
  12. Prepare 1 can mixed pinto and northern beans (15oz)

Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The chili style mustard is great and really delivers on the chili dog flavor with none of the mess. Plastic Red Tomato, Mustard, Sauce, Mayonnaise Set of wasabi, mayonnaise, chili sauce and mustard. Vector illustration Pack of ketchup, vinegar, mustard, soy.

Instructions to make Iz's Mustard Chili:
  1. Saute onion and ham hocks in oil
  2. Add remaining ingredients except beans and simmer on low 15- 20 mins
  3. Add beans and simmer about 10 minutes
  4. Add water or beer as necessary to obtain desired consistency

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