Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken vegetables and quinoa one pot. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
After ingredients are combined, add ground turmeric, ground ginger, salt, chicken breast, and lemongrass to the pot and mix well. Make sure that the chicken breast is submerged in liquid and bring to a boil over high. And then you can sprinkle your one pot chicken quinoa with Parmesan cheese and broil.
Chicken Vegetables and Quinoa One Pot is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Vegetables and Quinoa One Pot is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken vegetables and quinoa one pot using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Vegetables and Quinoa One Pot:
- Take 2 Chicken breasts (cubed and cooked)
- Make ready 1 cup Quinoa (rinsed)
- Prepare 2 tsp Chicken bouillon
- Get 2 clove Garlic
- Prepare 2 Zucchini (chopped)
- Get 1/2 cup Sun-dried tomatoes (chopped)
- Take 1/2 tsp dried basil
- Get 2 1/2 cup water
Stir in tomatoes, water, and quinoa. Add the chilli and spices, then stir in the quinoa and sweetcorn. One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful.
Steps to make Chicken Vegetables and Quinoa One Pot:
- Cube and cook chicken breasts
- Rinse quinoa and crush garlic cloves
- Add quinoa, bouillon, garlic and water in to a pot and boil. Once boiling, cover and reduce heat to low.
- After 10 minutes, mix in the chicken, zucchini, tomatoes and basil
- Cook on low for another 10 minutes then remove lid and cook off remaining fluid
Quickly rinse out the pot and continue with the first step. I know we already discussed this, but I must say it again. Most restaurant fried rice is overpriced, underwhelming, and sorely lacking in tasty mix-ins like vegetables, eggs, and chicken or shrimp. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Instant Pot Pesto Chicken and Quinoa is a quick, healthy, and nourishing dinner for an easy weekday meal.
So that’s going to wrap this up for this exceptional food chicken vegetables and quinoa one pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
