Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken with pinneaple. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!
Chicken with pinneaple is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken with pinneaple is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken with pinneaple using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with pinneaple:
- Prepare 1 tbsp dark soy sauce
- Make ready 1 tsp butter
- Make ready 1 tsp vegetable oil
- Make ready 1/2 onion, chopped into chunks
- Make ready 1 small green bell pepper cut into chunks
- Prepare 1 small red bell pepper cut into chunks
- Prepare 1/2 carrot, sliced
- Prepare 2 chicken breasts, deboned and cubed into bite size pieces
- Prepare 1 cup pineapple chunks, drained
- Get 1/2 cup water
- Make ready 1 chicken bouillon cube
- Get 1 tbsp ketchup
- Prepare 1 tbsp cornstarch dissolved in 1 tablespoon water
Let's Make It This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! Grilled chicken in the summer is easy and quick! We love grilling and often make Grilled Chicken Bruschetta, Korean Grilled Chicken and Grilled Bourbon Chicken, just to name a few!.
Steps to make Chicken with pinneaple:
- Melt butter in a pan, sauteé chicken with soy sauce until brown and set aside
- In same pan, heat oil and sauteé onion, peppers and carrots for 2 minutes
- Add chicken and pineapple to pan and cook 2 more minutes
- Add chicken bouillon cube, ketchup and water and bring to a boil
- Add dissolved cornstarch and stir until sauce thickens
- Rectify seasoning, if it is too sweet for your taste, you can add an extra dash of soy sauce
Cook the chicken: Heat oil in a large skillet. Once the oil is hot, add the chicken and cook until chicken is cooked through. Add additional olive oil if it sticks to the pan. Cook the vegetables and pineapple: Add the vegetables to the pan and cook for a few minutes until the vegetables are barely tender. In a large skillet over medium-high heat, heat oil.
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