Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken leafy vege soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken leafy vege soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken leafy vege soup is something which I’ve loved my entire life.
The taste of home cooked food is peaceful to the mind and soul, and above all, dishes prepared by Mom are always a wonder. A simple chicken and vegetable mixed Light soup. Hope you guys like it, share this video with your friends and don't forget to like and subscribe.
To get started with this recipe, we must first prepare a few components. You can cook chicken leafy vege soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken leafy vege soup:
- Prepare Salt
- Make ready Vinegar
- Prepare Garlic
- Make ready Lemongrass
- Make ready Leafy green veggies (I’m using Bayam)
- Make ready Chicken
- Get Big chili is optional
Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Use herbs in chicken soup to heighten the flavor profile.
Steps to make Chicken leafy vege soup:
- Prep all your ingredients as seen below.
- Boil hot water in your pot until boiling,then add in garlic lemongrass and chicken.let it simmer for 15-20minutes.
- Then add in your leafy green veggies and salt n vinegar, and your garnish.Check if it up to your liking. I’m using organic apple vinegar. Happy try.
Chicken is mild by nature and needs the added essence of herbs in the broth. Not all herbs are interchangeable, so be selective. Oregano is popular, as are parsley and dill. Add saffron for a delicate taste and vibrant color. Make this Cantonese kau kee soup (wolfberry leaf soup) with minced pork, egg and wolfberries.
So that’s going to wrap this up with this exceptional food chicken leafy vege soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
