Scallion pancake
Scallion pancake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, scallion pancake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scallion pancake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Scallion pancake is something that I have loved my whole life. They are fine and they look wonderful.

Many scallion pancakes recipes I've read use sesame oil to create the layer. Chinese street vendors and restaurants rarely do this because it's very pricey and the result not as delicious as using animal fat. Such an EASY snack or appetizer.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scallion pancake using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Scallion pancake:
  1. Get 200 gram all purpose flour
  2. Prepare 140 gram boiled water
  3. Get 2 pieces Scallion
  4. Prepare 8 gram salt
  5. Get 15 gram Oil
  6. Prepare Black pepper
  7. Prepare White pepper (optional)

Not to mention the low and slow crisping. Freezer-friendly & just as good as our traditional scallion pancake recipes! Scallion pancake is a pan-fried flatbread. So easy to make but very delicious.

Steps to make Scallion pancake:
  1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
  2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
  3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
  4. Add oil on the top of the dough
  5. Use the brush to spread out the oil
  6. Sprinkle the scallions evenly. Add pepper
  7. Roll the dough up gently
  8. Close the edge on the side to prevent scallion from popping out
  9. Hold the edge on both sides and twist them by different directions at the same time
  10. Wind it into 2 circles on top of each others
  11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
  12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
  13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
  14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
  15. Put it on paper napkin to absorb extra oil.
  16. Voilà ❤️

We usually eat this with plain porridge. It is a cheap Chinese food but so. Chinese scallion pancakes are always a crowd pleaser. This vegan recipe includes step-by-step photos and detailed notes on how to make the flakiest scallion pancakes. Chinese scallion pancakes are healthy, vegan, crispy and delicious!

So that’s going to wrap it up with this exceptional food scallion pancake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!