Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chili & cornbread stuffing casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Chili & Cornbread Stuffing Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chili & Cornbread Stuffing Casserole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Get Chili
- Prepare 1-1/3 pound ground beef
- Take 15 ounces canned diced tomatoes
- Take 2 teaspoon ground cumin
- Prepare 15 ounces canned corn mostly drained of liquids
- Get 2/3 cup diced onion
- Prepare 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon mustard powder
- Take 3 tablespoons tomato paste
- Prepare Casserole
- Prepare 6 ounces cornbread stuffing I used Pepperidge Farm
- Prepare 2 large egg
- Make ready 1 pint chicken broth broth
- Prepare 1 stalk celery diced
- Take 2/3 cup diced onion
- Take 2 cups extra sharp cheddar cheese
- Take Topping
- Prepare To taste jalapeno peppers pickled
- Make ready To taste sour cream
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Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Sharon's Awesome Chicago Chili "Hands down, the BEST-tasting chili." - dorpizarro. Slow Cooker Chili "This is a must for busy parents." - Miwa Questo sito consente l'invio di cookie di terze parti per inviarti pubblicità e servizi in linea con le tue preferenze. Chiudendo questo banner, scorrendo questa pagina o cliccando qualunque suo elemento acconsenti all'uso dei cookie. *Notice: Approximate pre-cooked weights, actual weight may vary.
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