Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato and chicken casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place potatoes into a large pot and cover with salted water; bring to a boil. Make Ahead Freezer Meal: Omit or reserve bacon and chives as optional toppings.
Potato and Chicken Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potato and Chicken Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato and chicken casserole using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato and Chicken Casserole:
- Prepare 4 boneless skinless chicken breast, cubed
- Take 5 potatoes, cut into 1/2 in cubes
- Make ready 1/3 cup olive oil
- Get 1 1/2 tsp salt
- Get 1 tsp pepper
- Prepare 1 tbsp paprika
- Make ready 2 tbsp garlic powder
- Get 1 TOPPING
- Take 2 cup mexican blend cheese
- Take 1 cup crumbled bacon
- Get 1 cup diced green onion
Season with onion salt to taste. Slice the chicken into strips and evenly distribute them over the potatoes in the dish. Combine the mushroom soup and water. Spoon evenly over the chicken and potatoes.
Steps to make Potato and Chicken Casserole:
- Preheat oven 400°
- In a large bowl, mix oil, salt, pepper, garlic powder and paprika.
- Add the potatoes and chicken and stir to coat.
- Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes.
- While the chicken and potatoes are cooking, fry the bacon and crumble.
- Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions.
- Bake for additional 5 minutes.
- Serve and enjoy!
I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel. I then added the layer of cooked potatoes, then the chicken (oh– and I added sauteed chopped bell pepper and onion to that cooked chicken), then the crumbled bacon and cheese, and the green onion. Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top. Sprinkle with ¼ teaspoon each salt, paprika and pepper.
So that is going to wrap this up for this exceptional food potato and chicken casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
