Oysters Po Boy
Oysters Po Boy

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, oysters po boy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oysters Po Boy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Oysters Po Boy is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oysters po boy using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oysters Po Boy:
  1. Take Oysters
  2. Get 24 oz oysters (canned or shucked)
  3. Take 1 milk
  4. Make ready Wet Dredge
  5. Make ready 1 tbsp water
  6. Take 2 large eggs
  7. Take 1 tbsp milk
  8. Get dry dredge
  9. Get 1 cup flour
  10. Get 1/2 cup cornmeal
  11. Prepare 1/4 tsp cayenne pepper
  12. Make ready 1/2 tsp black pepper
  13. Prepare 1 tbsp paprika
  14. Take 1 tbsp garlic powder
  15. Get 1 tsp onion powder
  16. Get 1/2 tsp thyme
  17. Get 1 tbsp sea salt
  18. Make ready 1 oil (for deep-frying)
  19. Take 6 medium sub buns
  20. Make ready 1 lettuce
  21. Take tomatoes
  22. Make ready remoulade sauce
Instructions to make Oysters Po Boy:
  1. Drain oysters and cover with milk in a bowl for 30 minutes.
  2. Mix the ingredients for the wet dredge in a medium sized bowl.
  3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
  4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
  5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot.

https://cookpad.com/us/recipes/348043-remoulade-sauce

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