Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp po' boy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cajun Shrimp Po' Boy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cajun Shrimp Po' Boy is something which I have loved my whole life. They are fine and they look wonderful.
This recipe for the classic sandwich from New Orleans, Louisiana is made a little healthier with lightly breaded and pan fried shrimp topped with homemade cajun remoulade sauce. Top it with slaw rather than lettuce for a more authentic version. #shrimp #mardigras Cajun Shrimp Po' Boy with chips / pickles. There is something about a shrimp Po' Boy that makes it feel like beach vacation food.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Po' Boy:
- Make ready 1 Brioche Sub (60 grams is ideal)
- Make ready 1/8 Iceberg Lettuce
- Take 1 Large Fresh Tomato (On Vine Is Best)
- Make ready 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- Prepare 1/4 White Cabbage
- Prepare 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- Get 4/5 Limes
- Take 1 Bunch Corriander
- Prepare 1 1/2 Cup Mayonaise
- Prepare 1/4 Cup Djon Mustard
- Make ready 1 Tbsp Paprika
- Prepare 100 Grams Cajun Seasoning
- Get 2 Tsp Horse Radish
- Get 1 Tsp Pickle Juice
- Get 1 Tsp Hot Sauce (Louisiana Is My Preference)
- Prepare 1 Clove Crushed Garlic
- Prepare 250 Ml Buttermilk
- Take 200 Grams Flour
Add the eggs to another shallow bowl and the panko to a third shallow bowl. Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges. Drain the shrimp on paper towel-lined plate and season with salt. They are typically filled with some sort of fried seafood or any other hot sandwich meat; like hot […] Shrimp Po Boy with Creamy Cajun Sauce.
Steps to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
- For The White Cabbage Remoulade: Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. Keep In The Fridge.
- Shred The Lettuce And Slice The Tomato. Keep In The Fridge.
- Mix Your Flour And Cajun Seasoning Together. This Will Be The Coating (Dredge) For Your Buttermilk Batter.
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. Deep Fry Until Golden.
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. Lay 3 Slices Of Tomato Along One Side With Some Lettuce. Lay Some White Cabbage Remoulade On The Other Side. Place The Fried Shrimp/Prawn Down The Centre. Lightly Dress The Top With Some More Louisiana Remoulade. Garnish with Chopped Corriander And A Lime Wedge.
A Shrimp Po Boy is the ultimate sandwich for seafood lovers! Tender shrimp drizzled with creamy, spicy sauce topped with crunchy cabbage on a soft roll. These Cajun Shrimp Po'Boys are one of those recipes. Back when I created my Creole Shrimp Nachos, I honestly fell in love. or was it lust. maybe both shrugs all I know it was awesome. I went on this uber kick with not only the Creole Seasoning but also the Baja Cream Sauce.
So that is going to wrap it up with this exceptional food cajun shrimp po' boy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
