Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, christmas eve grits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Christmas Eve Grits is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Christmas Eve Grits is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Eve Grits:
- Prepare 1 cup grits
- Get 4 cups water
- Prepare 1 teaspoon salt
- Get 1 cup diced smoked ham
- Make ready 1-1/2 cups Colby Monterey Jack cheese
- Take 1 cup diced seriously sharp white cheddar Vermont cheese
- Make ready To taste ground black pepper
- Take 4 tablespoons butter
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Steps to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
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