Potato Podimas (Seasoned mashed Potatoes)
Potato Podimas (Seasoned mashed Potatoes)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato podimas (seasoned mashed potatoes). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato Podimas (Seasoned mashed Potatoes) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
  1. Get 2 large Potatoes
  2. Get 1/2 tsp Mustard seeds
  3. Prepare 1 tsp Cumin seeds
  4. Take 1/4 tsp Hing
  5. Get 1/2 tsp Turmeric powder
  6. Prepare 3/4 tsp grated Ginger
  7. Take 1 Green chilli finely chopped
  8. Make ready 1 string Curry leaves
  9. Prepare 2 tbsp Coconut oil
  10. Get 1/4 cup Coriander leaves
  11. Take 1/2 tsp Lemon juice
  12. Prepare 1 tbsp Grated coconut
  13. Get As needed Salt
Steps to make Potato Podimas (Seasoned mashed Potatoes):
  1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%.

Peel the potatoes, mash them coarsely. Keep this aside.

  1. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli.

Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.

  1. Add enough salt and stir for another 4 to 5 minutes in low flame.

Add chopped coriander leaves, lemon juice and grated coconut.

  1. Switch off the flame and stir it. Close with lid leave it for another 2 minutes.

Serve hot with roti or rice as your wish. #mycookbook

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