Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed jalapeños. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Jalapeños is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stuffed Jalapeños is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed jalapeños using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Jalapeños:
- Prepare 15 Large Jalepeños
- Take Stuffing:
- Take 1 packages Cream cheese, softened
- Make ready 1/2 cup shredded Cheddar cheese, or Monterey Jack
- Prepare 1/4 cup minced fresh Parsley
- Get 1/4 cup minced fresh Cilantro
- Take 1 tsp Garlic salt
- Prepare TIP: I recommend Lawry's Garlic Salt
- Prepare Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!
Instructions to make Stuffed Jalapeños:
- TIP: I recommend wearing food prep gloves for this.
- Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
- Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
- In a mixing bowl combine all stuffing ingredients and mix together well.
- Spoon the stuffing into each Jalepeño till just over the rim.
- Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
- Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
- Enjoy!
So that is going to wrap it up for this exceptional food stuffed jalapeños recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!