Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, loaded chicken, rice and potato bake!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Chicken, Rice and Potato bake! Needed a way to use leftover rice, threw it together with some chicken and potatoes and thus this fantastic meal was born! While the potatoes are cooking, fry your bacon (about half a pound).
Loaded Chicken, Rice and Potato bake! is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Loaded Chicken, Rice and Potato bake! is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
- Make ready First Half of Dish
- Prepare 4 boneless chicken breasts, boiled and shredded
- Take 5-6 potatoes
- Get 1 black pepper, to taste
- Get 1 salt to taste
- Make ready 1/3 cup vegetable oil
- Take rice
- Prepare 2 cup white rice
- Get 1 clove garlic
- Get 1 chicken bouillon cube, i use Maggi brand
- Take 3 medium tomatoes
- Prepare 2 tbsp vegetable oil
- Prepare topping
- Prepare 1 cup green onion
- Make ready 1 crumbled bacon, as much as you want!
- Prepare 1 cup sour cream
- Make ready 2 cup mexican shredded cheese
Creamy, hearty flavors come together for an unforgettable meal. Add olive oil to the potato mixture and season with paprika, salt, and pepper; toss to coat and set aside. Coat the chicken cubes evenly in the sauce. Once potatoes are done, spread the chicken on top.
Instructions to make Loaded Chicken, Rice and Potato bake!:
- Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
- Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
- Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
- Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
- While rice is simmering, wash and dice potatoes
- If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
- Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
- Bake for about 50 minutes, stirring two or three times.
- While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
- Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
- Add other toppings as desired (green onion, sour cream, etc) and enjoy!
Crumble the bacon, grate the cheese, and chop the green onions. Add fresh green onions before serving. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious.
So that’s going to wrap it up with this exceptional food loaded chicken, rice and potato bake! recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
