Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, meatball sub. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and. These homemade meatball subs are toasty, cheesy and downright delicious.
Meatball Sub is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Meatball Sub is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatball sub using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub:
- Take 1 lb NY strip or boneless steak ground by butcher
- Get 4 clove Garlic- crushed
- Get 1 each Shallot - minced
- Get 1 each Egg
- Prepare 3 slice Italian bread soaked in milk
- Take 1 cup Parmesan cheese -shredded
- Prepare 1 cup Ricotta
- Get 1 bunch Basil leaves chopped
- Get 1 Salt and pepper
- Prepare marinara
- Make ready 28 oz Canned whole tomatoes
- Get 1 each Shallot - minced
- Make ready 3 clove Garlic crushed
- Get 1 bunch Basil leaves chopped
- Take 1 Fresh oregano
- Make ready 1 Salt and pepper
This meatball sub recipe is the best!. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an over-the-top. Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun and hearty meatball casserole just a few minutes later.
Steps to make Meatball Sub:
- Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes.
- In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano.
- Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!
Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy. These meatball subs (or heroes/hoagies, whatever you grew up calling them) are one of my favorite comfort foods. For some reason, I haven't been able to find a place near me that makes them the way. This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta.
So that’s going to wrap it up with this exceptional food meatball sub recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
