Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Pumpkin Pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie:
- Prepare 3/4 cup granulated sugar
- Make ready 1/2 tsp salt
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Get 1/4 tsp nutmeg
- Take 1/4 tsp ground cloves
- Take 2 large eggs
- Prepare 1 (15 oz) can of pumpkin puree
- Get 1 (12 oz) can of evaporated milk
- Take 1 unbaked 9inch pie shell
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Stir in pumpkin and sugar-spice mixture. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking.
Steps to make Pumpkin Pie:
- Pre-heat oven to 425 degrees Fahrenheit.
- In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.)
- In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.)
- Combine the wet and dry ingredients until blended together. Stir in the evaporated milk.
- Pour the pumpkin mixture into the pie shell in the pie pan.
- Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean.
- Allow to cool on a rack for about 2 to 3 hours.
- Enjoy!
For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Puree. This variety of pumpkin, also known as "New England Pie" and "Sugar Pie" weighs from five to eight pounds and is known for its sweet, fine-grained flesh. Line a baking sheet with parchment paper. This is a rich, spicy pie that slices well and has a bright pumpkin flavor. Two hints for a better result: mix the filling together a day in advance to give the spices a chance to blend, and be sure to remove the pie from the oven while the center is still wobbly; overcooking it will cause the filling to crack.
So that’s going to wrap this up with this special food pumpkin pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
