Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, southwestern cheesy chicken and pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Southwestern Cheesy Chicken and Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Southwestern Cheesy Chicken and Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have southwestern cheesy chicken and pasta using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southwestern Cheesy Chicken and Pasta:
- Make ready 20 oz Rotel tomatoes and green chilies
- Take 11 oz mexicorn, drained
- Take 4 oz sliced black olives, drained
- Prepare 1 tsp chili powder
- Make ready 1/2 tsp oregano
- Take 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp ground cumin
- Take 2 lb chicken breasts
- Prepare 8 oz shredded sharp cheddar cheese
- Get 1 1/2 cup sour cream
- Get 1 lb medium shell pasta, cooked & drained
- Take green onion
- Take extra shredded sharp cheddar cheese
- Prepare tomato juice
- Prepare chopped onion
Steps to make Southwestern Cheesy Chicken and Pasta:
- Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
- Stir and add chicken.
- Cook on LOW 8 hours.
- Shred chicken in cooker.
- Stir in cheese and sour cream.
- Stir in cooked pasta.
- Serve with more cheese and green onions.
So that is going to wrap it up for this special food southwestern cheesy chicken and pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
