Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy seafood gumbo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Seafood Gumbo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Seafood Gumbo is something which I’ve loved my whole life.
Few dishes are more comforting than a warm bowl of gumbo. Read on to learn how to make the best batch ever. Don't forget the rice, file, and hot sauce!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Seafood Gumbo:
- Prepare 1 cup and a half oakra
- Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
- Take 6 oz of crab claw meat
- Take 1 large tomato diced
- Make ready 1 large bell pepper diced
- Make ready 2 clove of garlic diced
- Prepare 1 One onion diced
- Make ready 1/2 cup Flour
- Take 1 Salt to taste
- Get 1 Cajun spices about a teaspoon or to taste
- Get 1 Wine to drink.. Do I need to tell you how much?
- Take 1 Hot sauce a dash or two to taste
- Make ready 1 Worcestershire a splash or two
- Take 1/2 cup olive oil
- Get 6 cup water
Making a big pot of gumbo is a little labor intensive, but it lasts for days and only gets better with time. An easy seafood gumbo recipe made in the famous Instant Pot. I'm happy that I finally took it out of the cupboard and decided to make this easy seafood gumbo recipe inside of it. Where most seafood gumbos revolve around a peanut butter-colored roux, include tomatoes, are Other than that, this is an easy gumbo you can make with any fish and seafood you have lying around.
Instructions to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
Be the first to review this recipe. Make the meal simple and scrumptious with this Easy Seafood Gumbo entrée. Perfect for potlucks, family gatherings and other occasions, this Easy Seafood Gumbo is a must-have in your recipe. Quick, hearty and authentic, this will be on your weekly menu forever!!! This seafood gumbo recipe was originally titled Super Bowl Seafood Gumbo, as the author makes this Cajun specialty each year for the occasion, just as his mother did before him.
So that’s going to wrap this up for this special food easy seafood gumbo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
