Meatball Sub
Meatball Sub

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatball sub. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Meatball Sub is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Meatball Sub is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball sub using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub:
  1. Prepare 1 lb NY strip or boneless steak ground by butcher
  2. Take 4 clove Garlic- crushed
  3. Make ready 1 each Shallot - minced
  4. Make ready 1 each Egg
  5. Prepare 3 slice Italian bread soaked in milk
  6. Prepare 1 cup Parmesan cheese -shredded
  7. Take 1 cup Ricotta
  8. Take 1 bunch Basil leaves chopped
  9. Get 1 Salt and pepper
  10. Take marinara
  11. Take 28 oz Canned whole tomatoes
  12. Make ready 1 each Shallot - minced
  13. Get 3 clove Garlic crushed
  14. Take 1 bunch Basil leaves chopped
  15. Get 1 Fresh oregano
  16. Take 1 Salt and pepper
Instructions to make Meatball Sub:
  1. Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes.
  2. In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano.
  3. Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!

So that is going to wrap it up for this exceptional food meatball sub recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!