Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Noodle Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Make ready 1 lb chicken, can be white or dark. I like thighs
- Take 3 carrots
- Get 3 celery stock
- Take Half onion white or yellow
- Make ready 1 garlic clove
- Take 2 bay leaves
- Get 1 package egg noodles, dry or frozen. I prefer frozen
- Make ready 1 tsp pepper
- Make ready 1 tsp thyme
- Prepare 2 tsp salt
- Take 1 Tbsp parsley
- Prepare 2 tsp Adobe season
- Prepare 2 Tbsp butter
- Get 2 chicken bouillon cubes
- Make ready 1 tsp poultry seasoning
- Prepare Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that is going to wrap it up with this special food chicken noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
