Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oysters po boy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jazz up this classic fried oyster po'boy with a flavorful Louisiana style remoulade sauce, or use plain mayonnaise. This is a recipe for a classic fried oyster po' boy, a popular version of the traditional. These classic oyster po' boys make the most of briny, salty oysters.
Oysters Po Boy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oysters Po Boy is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have oysters po boy using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oysters Po Boy:
- Make ready Oysters
- Get 24 oz oysters (canned or shucked)
- Take 1 milk
- Make ready Wet Dredge
- Take 1 tbsp water
- Make ready 2 large eggs
- Take 1 tbsp milk
- Get dry dredge
- Prepare 1 cup flour
- Take 1/2 cup cornmeal
- Take 1/4 tsp cayenne pepper
- Make ready 1/2 tsp black pepper
- Make ready 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Take 1 tsp onion powder
- Get 1/2 tsp thyme
- Make ready 1 tbsp sea salt
- Prepare 1 oil (for deep-frying)
- Take 6 medium sub buns
- Make ready 1 lettuce
- Get tomatoes
- Prepare remoulade sauce
Oyster Po Boy This is our version of one of our favorite sandwiches. We used fresh pacific oysters and soaked them in eggs, milk and creole seasoning. Oysters are fried in a spicy cornmeal breading for this classic New Orleans sandwich. Oyster po' boys. (Fried Chicken and Friends).
Steps to make Oysters Po Boy:
- Drain oysters and cover with milk in a bowl for 30 minutes.
- Mix the ingredients for the wet dredge in a medium sized bowl.
- In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
- Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
- To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot.
https://cookpad.com/us/recipes/348043-remoulade-sauce
The po' boys we serve in the restaurant are a variation on the Louisiana staple, the name being a contraction of its original name, 'poor boy'. "A po' boy is a classic New Orleans sandwich, traditionally deep-fried meat or seafood in a fresh In batches, carefully lower the oysters into the hot oil and cook till golden brown and crisp on all sides. fried oyster po' boy. And in this sandwich, they're the star, featured simply in a fresh For the po'boys: Place the oysters in a small bowl with the ½ cup of milk. Thus, the oyster po' boy pop was born. Minced oyster mixed with diced jalapeno, tangerine juice, and horseradish, dipped in a thick coating of cornmeal, and then crisped to perfection. Remove with a slotted spoon and.
So that’s going to wrap it up for this exceptional food oysters po boy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
