Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no bake french silk pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
No Bake French Silk Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. No Bake French Silk Pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook no bake french silk pie using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Bake French Silk Pie:
- Make ready 1 pie crust
- Make ready 2 sticks (1 cup) unsalted butter (at room temp)
- Take 1 1/2 cups granulated sugar
- Make ready 4 oz unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate)
- Take 2 tsp vanilla extract
- Make ready 2 tbsp Hersheys Cocoa powder
- Get 1/4 tsp instant espresso powder
- Get 4 large eggs
- Get 1 whipped cream
- Prepare 1 Hersheys candy bar; shaved
Instructions to make No Bake French Silk Pie:
- In a large mixing bowl, beat sugar & butter until light & fluffy
- Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well.
- Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set)
- When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out.
- Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉
So that is going to wrap it up for this special food no bake french silk pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!