Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okay, okay, before you get angry and say that wild rice pilaf isn't keto - we're definitely not using wild rice in this recipe. Here is my version of Crack Slaw! Low carb and high in fat, perfect for any keto or low carb dieter.
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- Get 1/2 head Savoy Cabbage
- Get 8 oz.. Ribeye
- Prepare 3 cloves Garlic (chopped)
- Get 1/2 Cup Wild Mushrooms
- Take 2 tbsp Salted Butter
- Prepare 3 tbsp Olive Oil
- Make ready 2 tsp Worcestershire
- Get 1 Green Onion
- Prepare 1 tsp Dried Oregano
- Make ready 1 tsp Dried Marjoram
- Make ready Pink Himalyan Salt
- Get Ground Black Pepper
This is the reason I enjoy reading comments, it's nice. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. So to start this recipe, we begin with your traditional gyoza mix which consists of pork, cabbage, mushroom, garlic. Low-carb mushroom soup with Parma-ham chips.
Instructions to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
- After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
- Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
- In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
- Chop the Green Onions use as garnish. Salt and Pepper to taste.
- BON APPETIT!
You could try a chuck roast, or ask the store butcher which cut of meat would come closest to replicating ribeye. Otherwise, to the letter on this recipe. I served it with cauliflower rice and sauteed mushrooms. Sprinkled a few sesame seeds on top. A wide variety of storing wild mushroom options are available to you, such as style, drying process, and color.
So that is going to wrap this up for this exceptional food keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
