Ellie's Chicken and Potatoes Casserole
Ellie's Chicken and Potatoes Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ellie's chicken and potatoes casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish.

Ellie's Chicken and Potatoes Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ellie's Chicken and Potatoes Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ellie's chicken and potatoes casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ellie's Chicken and Potatoes Casserole:
  1. Take 1 lb chicken breast (1" cubed)
  2. Get 6 red potatoes
  3. Make ready 1/3 cup olive oil
  4. Make ready 1 1/2 tsp salt
  5. Prepare 1 tsp black pepper
  6. Take 1 tbsp paprika
  7. Make ready 2 tbsp garlic powder
  8. Prepare 2 tbsp hot sauce (more if you like it Hot)
  9. Prepare 2 cup fiesta blend cheese
  10. Make ready 1 cup crumbled bacon
  11. Prepare 1 cup green onions

Add the cubed potatoes and chicken and stir to coat. All Purpose Mom Recommended for you Place potatoes into a large pot and cover with salted water; bring to a boil. Ellie proves that with just a few key pans and gadgets, and some smart recipes, anyone can produce fantastic meals in even the most cramped quarters. The top of the casserole is slightly crusty with the cheese but the chicken and potatoes are moist, juicy and creamy.

Steps to make Ellie's Chicken and Potatoes Casserole:
  1. Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray.
  2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
  3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
  4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
  5. Serve With: extra hot sauce and/or sour cream! I also serve with guacamole.

Frequently Asked Questions Is Casserole Healthy? The chicken meat is juicy and the potatoes are soft and tender. In same bowl, toss the potatoes with oil, rosemary, and salt. Arrange the potatoes on the same baking pan on the other side of chicken. Nestle the lemon halves onto the sheet pan, cut side up.

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