Hungarian Potato Paprikash
Hungarian Potato Paprikash

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hungarian potato paprikash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a large saucepan, melt butter and olive oil. Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water. This potato paprikash is a vegetarian take on a traditional Hungarian dish.

Hungarian Potato Paprikash is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hungarian Potato Paprikash is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hungarian potato paprikash using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Potato Paprikash:
  1. Take 2 hot dogs (if using)
  2. Take Handful squared bacon (if using)
  3. Get 1 tbsp hungarian sweet paprika
  4. Make ready 3 tsp whole cumin seeds
  5. Get to taste Salt and pepper
  6. Take 2 onions
  7. Take 5 big potatoes
  8. Prepare Half tomato
  9. Prepare 3 tbsp oil

Add water as necessary but maintain a thick consistency. Stir in the sour cream and simmer until heated through. Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base.

Steps to make Hungarian Potato Paprikash:
  1. Heat the oil in a pan,add the onions that you did cut into small squares, stir often, fry the onions until translucent
  2. Take the onion off the oil, add the Hungarian sweet paprika,cumin seeds, salt and pepper to taste. Add the squared bacon and hot dogs. Add the half tomato cut in squares. Add the peeled and potatoes cut into squares. Add 3-4 cups of water, stir well. Continue cooking covered until potatoes are soft.

Serve it with noodles or potatoes and you've got yourself a truly amazing comfort food that you'll want to have over. Hungarian potato paprika is another traditional dish, budget-friendly, super simple and delicious. It is also called 'grenadir mars', however we mention only potato pasta in Hungarian homes. It is a no meat main course, even vegans can have it if you use no egg pasta. Make sure you have some pickles to serve with and you will also need lots.

So that is going to wrap this up for this special food hungarian potato paprikash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!