Keto Friendly Brussels Sprouts Casserole
Keto Friendly Brussels Sprouts Casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, keto friendly brussels sprouts casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Keto Friendly Brussels Sprouts Casserole is only one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Keto Friendly Brussels Sprouts Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:
  1. Get 4 cups Brussels Sprouts, halved
  2. Get 1 cup heavy cream
  3. Take 2 eggs, beaten
  4. Get 1 1/2 cup cheddar cheese, shredded
  5. Prepare 1 sprig rosemary, minced
  6. Take 1 tsp onion powder
  7. Make ready 1 tsp garlic powder
  8. Make ready 1 tsp paprika
  9. Take olive oil,2-3 table spoon,salt and pepper

Toss the Brussels sprouts until they are evenly coated, then spread them into a single layer onto a rimmed baking sheet. Pour brussels sprouts and bacon, onion, and garlic mixture into prepared casserole dish. Pour cheese and cream mixture over brussels sprouts in casserole dish. Remove from oven and allow to cool before serving How to Make Keto Brussels Sprouts Casserole.

Steps to make Keto Friendly Brussels Sprouts Casserole:
  1. Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
  2. In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
  3. Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. Bake uncovered at 350F for 20 minutes. Serve hot.

Add the Brussels Sprouts to a large bowl and stir in olive oil and season with salt and pepper. Spread them evenly on a baking sheet. Remove the Brussels Sprouts and sprinkle with the cooked bacon. Feed the whole family or a crowd with this keto chicken alfredo casserole with Brussel sprouts. Tender strips of chicken, in a creamy alfredo sauce paired with shredded Brussel sprouts for one indulging dinner dish.

So that is going to wrap this up for this exceptional food keto friendly brussels sprouts casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!