Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy seafood gumbo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Seafood Gumbo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Seafood Gumbo is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Seafood Gumbo:
- Get 1 cup and a half oakra
- Take 1/2 lb Quality shrimp tails and shell removed and reserved
- Prepare 6 oz of crab claw meat
- Make ready 1 large tomato diced
- Prepare 1 large bell pepper diced
- Take 2 clove of garlic diced
- Make ready 1 One onion diced
- Prepare 1/2 cup Flour
- Make ready 1 Salt to taste
- Take 1 Cajun spices about a teaspoon or to taste
- Take 1 Wine to drink.. Do I need to tell you how much?
- Get 1 Hot sauce a dash or two to taste
- Prepare 1 Worcestershire a splash or two
- Make ready 1/2 cup olive oil
- Take 6 cup water
Steps to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
So that is going to wrap this up with this exceptional food easy seafood gumbo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!