Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keto buttermilk pancakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These keto buttermilk pancakes are fluffy and thick. This recipe for keto pancakes, only has one egg! Instead of relying on the egg to produce volume.
Keto Buttermilk Pancakes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Keto Buttermilk Pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Get 1/3 cup coconut flour
- Make ready 1 tbs Erythritol
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1/4 tsp xanthan gum
- Prepare 1/2 cup buttermilk
- Take 1 egg
- Prepare 2 tbs sour cream
- Get 1 tbs melted unsalted butter
The batter is easy to make and you can make them on the stovetop in the same way as a classic American buttermilk pancake, or pour the batter into a silicone muffin pan, top with raspberries, strawberries, blueberries, or chocolate. You'll also find a delicious recipe for Keto Buttermilk Pancakes later in this article, so keep reading… Is Buttermilk Keto Friendly? Dairy milk, including buttermilk, is not considered keto-friendly because it is too high in carbs. Browned butter adds a nutty aroma to keto-friendly, almond-coconut flour pancakes.
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
Linda Marie says, "While this recipe is slightly more involved, it is full of flavor, keto-friendly and best of all, has a texture a lot like regular pancakes. Top with your choice of keto-approved syrup, keto whipped cream, and/or berries." Pancakes are a staple keto breakfast recipe of American cuisine, but when you're on the keto diet, making fluffy pancakes is not always possible. This is mainly because keto friendly flours are gluten free and quite heavy and do not work in the same way that wheat flour works. Therefore, many keto pancake recipes may actually end up really dry. These pancakes are a keto version of Apam Balik, a very common style of peanut pancakes that are found throughout Malaysia and Singapore.
So that’s going to wrap it up with this exceptional food keto buttermilk pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
