Bourbon Chicken
Bourbon Chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bourbon chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bourbon Chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bourbon Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook bourbon chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bourbon Chicken:
  1. Take 3 each boneless chicken breasts cubed
  2. Make ready 1/2 cup Bourbon whiskey
  3. Take 1/3 cup dark brown sugar, packed
  4. Prepare 3 tbsp honey
  5. Take 1/4 cup soy sauce
  6. Get 1 tsp fresh grated ginger
  7. Take 1/2 tsp black pepper
  8. Get 1 salt and pepper to taste

Add chicken and bring to a hard. Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce.

Instructions to make Bourbon Chicken:
  1. In a saucepan, mix all ingredients except chicken and S&P.
  2. Heat until sugar dissolves. Cool completely.
  3. Place chicken and sauce in a plastic bag and marinate for 1 hour.
  4. Place all ingredients in a frying pan and saute until it makes a thick sauce. You will need to cook until most of the liquid has evaporated. It will turn dark brown and as it sits, will turn into a thick glaze.
  5. Serve over white rice.

Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Bourbon chicken is a favorite for many. For all of you sauce lovers out there, including my daughter Sarah, this saucy bourbon chicken dish will have you swooning over every bite of chicken and sauce-soaked rice. Bourbon chicken is a kind of Cajun and Asian hybrid dish that's evolved over the years in Chinese take-out restaurants and local mall food courts.

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