Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, auntie's quick & easy mushroom risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Auntie's Quick & Easy Mushroom Risotto is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Auntie's Quick & Easy Mushroom Risotto is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have auntie's quick & easy mushroom risotto using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Auntie's Quick & Easy Mushroom Risotto:
- Make ready 300 g fresh chestnut mushrooms
- Prepare 300 g arborio rice
- Make ready 1 litre vegetable stock
- Get 2 red onions
- Get 4 cloves garlic
- Get 70 ml dry white wine
- Get 30 g cheddar
- Prepare 30 g butter
- Get 3 tbsp olive oil
- Get 1 pinch salt
- Get Freshly ground black pepper
Steps to make Auntie's Quick & Easy Mushroom Risotto:
- Chop the garlic, onions and mushrooms.
- Pour the olive oil into the multicooker. Add onion, garlic and rice. Turn on 'Crust / Fry' mode for 10 minutes. Pour in the wine and wait for it to evaporate. Add the mushrooms and stock.
- Turn on 'Risotto' mode (it takes between 25-30 minutes to finish).
- When it is done, add the butter and cheddar, salt and pepper to the risotto. Stir throughly and close the lid to leave for 5 minutes before serving. Add a little salad of your choice!
So that is going to wrap this up for this exceptional food auntie's quick & easy mushroom risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
