Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, clam, shrimp, and chicken chinese dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Clam, Shrimp, and Chicken Chinese Dumplings is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Clam, Shrimp, and Chicken Chinese Dumplings is something that I have loved my entire life.
The dumplings will sink to the bottom of the pot, then float to the surface of the water. Because sea cucumbers are bland in taste, shrimps and clams will provide most of the flavor for the dumplings, giving this dumpling a distinct seafood taste. Juicy and flavourful chicken & shrimp boiled dumplings, perfect for this coming Chinese New year or any occasion really.
To get started with this recipe, we must prepare a few ingredients. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Prepare 3/4 cup Ground Chicken Breast
- Make ready 1/2 cup Short Neck Clams
- Prepare 1 tsp Salt
- Make ready 1 1/4 cup Shrimp
- Take 2 tbsp Soy Sauce
- Prepare 1/3 tsp Szechuan pepper powder
- Make ready 2 tbsp Sesame Oil
- Take 1 tsp Ground Ginger
- Take 1 tbsp Scallions
- Get 1 packages Shanghai style dumpling wrappers
In the middle of a fresh wonton wrapper place a heaping teaspoon of the shrimp mixture. Bring the sides up around the filling pleating the sides. Continue with the rest of the filling. The dough will change color and texture when cooked.
Steps to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
- Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
- Finely chop the shrimp and add to the mixing bowl.
- Finely chop scallions and add them to the mixing bowl.
- Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
- Mix all ingredients thoroughly.
- Roll out the wrapper dough into wrappers.
- Wrap the filling in the dumpling wrappers.
- Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.
The ultimate in comfort food, dumplings are enjoyed in all cuisines. Chinese Dumplings steamed in a Bamboo steamer are exceptional… You don't need a bamboo steamer to recreate the Chinatown Style Dumplings at home. The Recipe Intro↓ has , more information as well as same Recipe Video. Don't forget to check it out. Chinese New Year is two weeks away.
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