Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Take 2 Chicken Breasts
- Take 1/4 Onion sliced
- Get 1 tbls Butter
- Make ready 2 Cloves Garlic mashed
- Make ready 6 Asparagus stems
- Take 4 good sized broccoli florets.i used Frozen
- Take 3-4 Slices lemon
- Make ready 1/4 tsp Herbs of Province
- Prepare 1 tbls fresh Tarragon leaves
- Get 1/4 Cup white wine medium
- Get Salt and pepper to your taste
- Make ready 1 dried chicken stock cube
- Get 4 tbls water
- Make ready 1/4 Cup Heavy Cream
- Get 1 tbls Parmesan Cheese sprinkled on top for the finish
Steps to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
So that’s going to wrap it up for this special food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
