Olive Bread
Olive Bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, olive bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Olive Bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Olive Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have olive bread using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Olive Bread:
  1. Take Yeast Activation
  2. Make ready 1/4 cup dry yeast
  3. Prepare 1/2 teaspoon salt
  4. Take 1 tablespoon sugar
  5. Prepare 1/4 cup peanut oil
  6. Get 1 cup hot water
  7. Make ready Finishing Ingredients
  8. Take 1 cup hot water
  9. Make ready 6 cup all purpose flour
  10. Get 1 teaspoon salt
  11. Get 1 cup green pimento stuffed olives
  12. Take 1 cup black ripened olives
  13. Get 1 tablespoon dried or fresh rosemary
  14. Take As needed oil to coat the dough
  15. Prepare Egg wash
  16. Prepare 1 large egg
  17. Get 2 tablespoons water
  18. Get Topping
  19. Take To taste kosher salt

In looking for an olive and cheese bread, I found your great recipe. Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces. Combine the butter, mayonnaise, cheese, olives and.

Instructions to make Olive Bread:
  1. Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
  2. Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
  3. It is huge! Now punch it and split into half.
  4. Cut all the olives and pimentos in half or thirds. Mix the dough with the olives.
  5. Beat the egg in the water, set aside. Split the dough in half form one loaf freestyle. The other in a loaf pan or do both freestyle. Add egg wash and kosher salt after 18 minutes on the freestyle. Bake 25 minutes total.
  6. After baking 18 minutes add egg wash and kosher salt, then bake till done about 30 minutes total. Serve I hope you enjoy!!

Olive bread - the best bread I've ever made. I have baked a lot of bread over the years. Most of them have turned out delicious but not quite as good as the really good bakery bread. That is until I discovered Olive bread. This olive bread was one of the nicest breads I have had.

So that’s going to wrap this up for this special food olive bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!