Sweet, sticky and spicy chicken
Sweet, sticky and spicy chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet, sticky and spicy chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet, sticky and spicy chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet, sticky and spicy chicken is something which I have loved my whole life.

All Reviews for Sweet, Sticky and Spicy Chicken. My chicken was sticky, sweet and spicy just the way it was supposed to be. Diethood » Recipes » Dinner » Spicy, Sweet and Sticky Chicken Thighs Recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet, sticky and spicy chicken using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet, sticky and spicy chicken:
  1. Prepare 1 1/2 tbsp brown sugar
  2. Get 2 tbsp honey
  3. Prepare 1/4 cup soy sauce
  4. Get 2 tsp chopped fresh ginger root(I used ginger seasoning)
  5. Get 2 tsp chopped garlic
  6. Get 2 tbsp Hot sauce. (I used 1 cause my kids)
  7. Prepare 1 salt and pepper to taste
  8. Prepare 2 boneless, skinless chicken breast cubed
  9. Take 1 tbsp vegetable oil

It's full of flavors, a little spicy, sweet, and super easy to make either on a grill or in the oven. Just a great balance of sweet, salty, and spice. Simply put. you have to try these sweet and spicy sticky chicken fingers. You'll love the sticky sauce with hints of sweetness Oh my goodness your Sweet and Spicy Sticky Chicken Fingers look fantastic!

Instructions to make Sweet, sticky and spicy chicken:
  1. Mix together in a small bowl your honey, soy sauce, garlic, ginger, brown sugar and hot sauce. Mix it well and set aside.
  2. Heat skillet. When heated add your oil.
  3. After you cut up the chicken you want to lightly sprinkle salt and pepper on it.
  4. After you added your oil, put your chicken in. Let it turn white fully. Approximately 1 minute each side.
  5. ***TO ALL JUST REMEMBER. IT TAKES TIME TO THICKEN THE SAUCE. BE PATIENT AND YOU WILL SEE::****When you have almost fully cooked your chicken in the skillet, add your sauce and toss the chicken around in it till covered in sauce. I flatten in a single layer so the juices and all the chicken get cooked in the yummy goodness . uncovered Turn the heat to medium high for 5-10 minutes watching well and stirring it around every two mins. When the sauce starts to get stickier and thicker. You can turn the heat down a little to maybe medium low. Keep stirring every two mins till the sauce is fully sticking on the chicken. Practically leaves the pan.. Then your chicken is done.
  6. I hope you enjoy this cause i sure did. I made it having not really much time to cook it till husband got home and it was fast if you thaw your chicken in defrost in microwave if it's frozen like mine was. That took only 10 mins. Or already thawed chicken which is faster. When it was done i couldn't believe how wonderful the taste was. It was almost restaurant quality but possibly better. Enjoy and god bless

Thanks so much for sharing with Full Plate Thursday and have a great week. Sticky chicken fingers is the perfectly healthy dish to satisfy those cravings for Chinese food for your family and you. I remember how much I loved going to Chinese buffets and load up on all the sweet and spicy chicken, bad thing was; it wasn't the healthiest choice. This sticky, sweet and spicy Asian Chicken recipe is a family favourite and is a great one-pan, weeknight meal. This one can be made with bone-in/skin-on chicken thighs or boneless/skinless, as you like.

So that is going to wrap it up with this exceptional food sweet, sticky and spicy chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!