Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my seafood soup with corn bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My seafood soup with corn bread. Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste.
My seafood soup with corn bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My seafood soup with corn bread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My seafood soup with corn bread:
- Get 1 fish no breading frozen or fresh
- Prepare 1 cocktail shrimp
- Take 1 mussel meat
- Get 2 large onions
- Prepare 1 garlic powder
- Get 1 salt and pepper
- Take 1 zucchini or okra
- Take 2 canned diced tomatoes with herbs
- Prepare 1 enough water to cover everything
- Get 4 potatoes
Add in remaining melted butter and broth. Mix well, taste, and adjust seasoning if needed. In a medium bowl, combine the eggs, corn, oil and cheese. Stir in the cornbread mix, onion and garlic powder, crab boil, shrimp or crawfish, onion and pepper.
Instructions to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
I used the lo-fat celery soup and crm of shrimp soup in place of the chicken. I did feel it needed extra seasonings which I added. All in all I will probably make it again with some slight changes. Basque Seafood Stew: Combine seafood, hot and sweet paprika and a combination of herbs to make this rich and satisfying stew that originates in Basque country, at the border of Spain and France. Crab Stew Basque Style: For the perfect way to use crabmeat in a stew, combine it with shallots and fish stock.
So that’s going to wrap this up for this exceptional food my seafood soup with corn bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
