Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken samosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken samosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken samosa is something which I’ve loved my entire life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin An unbelievably delicious chicken samosa recipe.
To begin with this recipe, we must first prepare a few components. You can have chicken samosa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken samosa:
- Take 1 onion, chopped
- Prepare 1 tomato chopped
- Make ready 2 pinch turmeric powder
- Take 1/2 kg chicken boneless shredded
- Take 1 tsp jeera / cumin powder
- Make ready 1 1/2 tsp chili powder
- Get 1 tbsp ginger garlic paste
- Prepare 1 tsp garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice )
- Get 2 large cubed potatoes without skin
- Get 2 tbsp coriander powder
- Get 1 1/2 tbsp salt
- Prepare 1 box samosa leaves
- Take 250 ml frying oil
Start by making the spicy chicken filling. Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Chicken samosa here is fried in oil and is made by using maida dough and chicken filling.
Instructions to make Chicken samosa:
- Filling In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling.
- Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside
- In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup
There are quite a few steps in making the samosa recipe. The steps are many but if followed well can give an amazing outcome. Chicken samosa is one of the very famous snacks in Pakistan. The chicken samosa recipe is one which makes the table presentable. Chicken samosa recipe is made with chicken mince mixed with different kinds of spices of people's preferences.
So that is going to wrap this up with this special food chicken samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
