Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, silver dollar vegan pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Silver dollar vegan pancakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Silver dollar vegan pancakes is something which I’ve loved my entire life. They are fine and they look fantastic.
Gluten-Free Banana Silver Dollar Pancakes (and they're vegan too!) Unwritten fact: pancakes make the best memories. Gluten-free pancakes are a major thing for me. I love them so hard that if I weren't vain about my waistline, there's a strong chance I'd eat a stack for all the meals.
To get started with this particular recipe, we have to prepare a few ingredients. You can have silver dollar vegan pancakes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Silver dollar vegan pancakes:
- Make ready 1 cup oat milk
- Make ready 1 cup Bisquick flour
- Make ready 1 ripe banana (biggest you can get)
- Make ready 1/2 tsp ground cinnamon
- Get 2 tbsp sugar
- Make ready Vegan butter or coconut oil
Fluffy and light on the inside with a golden brown exterior. These mini pancakes are so much more than a delicious breakfast. Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts. These gluten-free, dairy-free and paleo Silver Dollar Pancakes are high in protein and nutrition using heart healthy almond flour.
Instructions to make Silver dollar vegan pancakes:
- Smash banana and set aside. In a bowl add the bisquick flour, ground cinnamon, and sugar. Add the banana and oat milk to the dry ingredients and mix well. Until you get a nice batter that's not runny or too thick.
- Heat vegan butter or coconut oil in a skillet/pan on medium heat. With a measuring cup pour batter. I used the 1/3 measuring cup to get the size I wanted. That's it.
- These are great for kids. I added chocolate chips to the ones for the kids as they wanted something gooey. Enjoy! This takes literally half hour or so to make.
So I was quite happy when the Almond Board asked me to create a pancake recipe for them. I do have a couple of other gluten-free pancake. My kids eat a lot more pancakes than I'm really comfortable admitting. . . I mean, my three year old would probably subsist exclusively on chocolate chip pancakes if I let her. Vegan Pancake Recipes Vegan Foods Vegan Dishes Vegan Desserts Vegan Vegetarian Vegan Recipes Vegan Breakfast Breakfast Recipes Breakfast Pancakes.
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