Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto chicken and kimchi rice bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto chicken and kimchi rice bake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Keto chicken and kimchi rice bake is something which I have loved my entire life.
This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. Prepare the unbaked casserole up to a day in advance, and keep in the refrigerator. Then just bake and serve for an easy weeknight meal!
To begin with this recipe, we have to first prepare a few components. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto chicken and kimchi rice bake:
- Get 1 small head of cauliflower
- Prepare 2 cups chicken cooked and chopped
- Get 1 cup kimchi chopped, or to taste
- Get 2/3 cup juice from kimchi jar or to taste
- Take 1 cup shredded mozzarella cheese divided, or to taste
- Take 1 green onion cut into 1/2 inch pieces
- Get 1/4 cup green onion thinly sliced to garnish (optional)
Top the kimchi fried cauli-rice with fried eggs, spring onions and sriracha sauce. In a large skillet, cook bacon to crisp, remove to paper towels and reserve three tablespoons of bacon fat. While the bacon is cooking, in a medium sauce pan, place cream cheese, Parmesan cheese, cheddar cheese, avocado mayonnaise, heavy cream, hot sauce, mustard, pepper, garlic powder, onion powder and paprika. Keto Kimchi Fried Cauliflower Rice Remember to subscribe to the Sugar Free Mom Newsletter for free and receive fresh recipe notifications delivered into your inbox!
Steps to make Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
- In the meantime, lightly grease a cake pan and set aside.
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
If you try a recipe, please use the hashtag #sugarfreemom on instagram for a chance to be featured! Enough with the boring and repetitive weeknight dinners already! This Instant Pot Korean Kimchi Chicken is a quick ticket to rich, exotic flavor. Guaranteed to perk up your taste buds! Keto Chicken Cabbage Casserole (Low Carb, Primal, GAPS) An easy and healthy one-pan meal on a busy weeknight or a delicious side dish for a group.
So that’s going to wrap this up for this exceptional food keto chicken and kimchi rice bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
